Conscious Food ghee is derived from the high breed Gir cow. They are known for producing highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein. Additionally, the way this ghee is produced is also by the conventional method i.e from yogurt. It is not made from raw/unprocessed cream or butter. It is packed with butyric acid, a short-chain fatty acid that has several benefits such as aiding digestion and lubricating joints in the body. It is rich in essential medium chain fatty acids that assist in burning fats. It is teeming in vitamins A, D and E.