Teff Flour | 500G

Teff is an ancient grain from Ethiopia and Eritrea, which is gluten-free with a mild flavour. It is rich in resistant starch, which is a newly-discovered kind of dietary fibre that can greatly benefit weight control, blood sugar management, and colon health. Teff can be cooked by itself, or with other grains and vegetables.

Benefits:
Rich in resistant starch, which is a newly-discovered kind of dietary fibre

Product Contents:
Teff Flour

Usage Instructions:
A general rule of thumb when using the teff flour is to substitute 1/4 of the flour mentioned in a recipe wih teff flour. teff flour add an earthy, nutty & midly sweet taste that goes well with most cuisines and recipes and recipes. Teff flour can be used, as directed above, in recipes for breads, cakes, cookies, pancakes & much more. It can also be added to batters for dishes like dosas, Idlis & rotis.