Introducing Little Millet, a traditional crop grown throughout India and a staple in the state of Karnataka. As one of the smallest millets, Little Millet packs a punch when it comes to health benefits.
With a low glycemic index and high dietary fibre content, Little Millet is a great choice for those looking to manage their blood sugar levels and improve their digestion. Additionally, it's rich in magnesium which can contribute to a healthy heart, and niacin, which may help lower cholesterol.
For those on a gluten-free diet, Samai is an excellent alternative. Not only is it gluten-free, it's also an ideal choice for people with celiac disease or gluten sensitive enteropathy.
But Little Millet isn't just for those with dietary restrictions. Its high nutritional value makes it a perfect addition to the diet of anyone looking to maintain a healthy and balanced diet. Whether you're into yoga, workouts, cardio, or simply looking for a nutritious food, Little Millet is a great choice. Don't miss out on the benefits of this ancient grain, try Little Millet today!
✓ High in essential nutrients such as protein, fiber, vitamins, and minerals including iron, zinc, and phosphorus
✓ Low glycemic index making it suitable for people with diabetes
✓ Naturally gluten-free, making it a good alternative for people with gluten intolerance or celiac disease
✓ High in antioxidants and phytochemicals, which can help protect the body against various diseases
✓ Can aid in weight management as it has high fiber content, which can help keep you feeling full and satisfied
✓ A drought-resistant crop, it can grow in harsh, dry conditions and require less water and fertilizer than other cereal crops making it a sustainable choice for farmers and the environment
Versatile ingredient that can be used in a wide variety of dishes, from traditional dishes like roti, dosa, and upma to modern recipes like salads, soups, and breakfast cereals
Has been traditionally grown and consumed in many regions of the world, it has cultural and traditional importance in certain communities
Organic certification is available, which means that the little millet is grown without the use of synthetic pesticides and fertilizers, making it a healthier and safer food option.
✓ Nutritional value: Organic little millets are a rich source of nutrients such as protein, fiber, minerals, and antioxidants. They have a low glycemic index, which makes them a good choice for people with diabetes.
✓ Gluten-free: Organic little millets are naturally gluten-free, making them a safe choice for people with gluten intolerance or celiac disease.
✓ Environmentally friendly: Organic little millets are hardy crops that can grow in harsh, dry conditions and require less water and fertilizer than other cereal crops, making them a sustainable choice for farmers and the environment.
✓ Traditional crop: Organic little millets are ancient crops, traditionally grown and consumed in many regions of the world, which give you a real taste and cultural significance.
✓ Weight Management: Organic little millets are great for weight management. They are low in calories and high in fiber, which can help you feel full and satisfied.
✓ Versatility: Organic little millets can be used in a wide variety of dishes, from traditional dishes like roti, dosa and upma, to modern recipes like salads, soups, and millet-based breakfast cereals
✓ Organic Certification: The organic certification means that the millets are grown without the use of synthetic pesticides and fertilizers, providing a healthier and safer food option.